胡 蘿 蔔 蛋 糕

Carrot Cake

2016-09-27_135003_副本  

 

 

 

材料

起士奶油霜

奶油···························· 1/2 杯

奶油起士··························85g

糖粉······················ 1 又1/2 杯

香草精·························1 小匙

麵糊

雞蛋·······························3 個

細砂糖··················· 1 又1/4 杯

蔬菜油····························1 杯

中筋麵粉················ 1 又1/2 杯

肉桂粉·························1 大匙

泡打粉····························1 匙

小蘇打粉······················1 小匙

鹽······························· 1/4 匙

胡蘿蔔絲················ 1 又1/2 杯

鳳梨碎························· 1/2 杯

核桃(或是胡桃)·········· 1/2 杯

葡萄乾························· 1/2 杯

裝飾

核桃······························ 適量

 

作法

1 先製作起士奶油霜。奶油置於室溫下軟化,與奶油起士、糖粉、香草精放入攪拌盆以打蛋器攪打均勻。

2 製作麵糊。雞蛋與細砂糖放入乾淨的攪拌盆以打蛋器進行攪打。

3 攪打成蓬鬆泛白的蛋糊,倒入蔬菜油以橡皮刮刀混拌均勻。

4 加入已過篩的中筋麵粉、肉桂粉、泡打粉、小蘇打粉、鹽混拌均勻。

5拌入胡蘿蔔絲、鳳梨碎。

6 加入核桃與葡萄乾拌勻,平均倒入抹有奶油的2個模具,送入已預熱到180℃的烤箱,烤30分鐘。

7取出蛋糕,待冷卻後即脫模。

8 取一片蛋糕抹上起士奶油霜,蓋上另一片蛋糕,再抹上起士奶油霜,最後擺上核桃裝飾。

 

 

 

 

媽媽教我做的糕點(單封)       

《媽媽教我做的糕點

博客來:http://goo.gl/Yd3T9C

金石堂:http://goo.gl/uVf6M7

誠品:http://goo.gl/d9aBro

TAAZE:http://goo.gl/43p6Cf

-------------------------------------

Hi 親愛的粉絲們

想知道更多微胖男女第一手訊息嗎?

只要於文章底下留下你的姓名電話mail

或於臉書搜尋:微胖男女編輯社-三友圖書粉絲團(點字即可進入)

私訊上述聯繫方式

就可以定期收到電子報及季刊噢 

 

全站熱搜

sanyau 發表在 痞客邦 留言(0) 人氣()